The Winter is long and harsh, but no matter how cold it gets Roberts Ices maintains their Ice Cream Vans in Tip Top Condition. Thorough Daily cleans inside and out are just one of the factors which keep Roberts
Ice Cream Van Hire on top of the Ice Cream Industry.
Modern times call for a different approach to Health and Safety especially within the catering industry. Which is why
Roberts Ice Cream Van Hire constantly keep up to date with all
hygiene certificates, daily checks, deep cleans, risk assessments as well as often inviting the local authorities to inspect every Van and Stock room. Hygiene is our priority and even our everyday customers compliment our levels of cleanliness and they know that their
Ice Cream is fresh and served in a clean environment as well as our hands are washed with antibacterial soap constantly through the day. All of our documents are aboard every Van which are open for public inspection, all you have to do is ask.
We have spent many hours in front of a computer screen developing a full list of every ingredient in every single
product Roberts Ices serve. These days allergens are at an all time high and measure must be taken to prevent these possible dangers. For example, Chopped Nuts are a much loved topping for ice cream, but keeping these Chopped Nuts away from other products is an essential task for us.
It's a lot of work, but Roberts Ice cream Van Hire are proud to continue to lead the way in maintaining every Ice Cream Van to the very best of standards.
